Fried calamari with a red chili pomodoro
sauce and maionese rosso 6.95
Zuppa del Giorno
Soup of the day Bowl - 6. Cup - 4.95
Fettunta al Pomodori
Grilled rustic bread with vine ripe tomato, freshbasil salsa and pecorino Toscano 7.
Insalata di Mele e Speck
Assorted greens with Granny Smith apples, Gorgonzola, toasted walnuts, and smoked bacon in a honey, apple cider vinaigrette 9.75
Insalata alla Caprese
Fresh mozzarella, fresh basil and vine ripe tomatoes
in extra virgin olive oil with balsamic reduction 9.75.
Add grilled chicken to any salad 3.50
Add grilled shrimp to any salad 6.25
All pasta served with a complimentary mixed green salad or cup of soup Fresh pasta stuffed with spinach, artichoke and goat cheese in roasted tomato basil butter 9.95
Pasta al Salsicce
Fresh pasta with grilled fennel sausage, goat cheese and red chili pomodoro sauce 9.50
Pasta al Pesto
Fresh pasta with basil pesto and Grana Padano 7.95
Pasta al Pomodoro
Handmade pasta with fresh tomato basil sauce
and Parmigiano Reggiano 6.95
Capellini alla Livornese
Angel hair pasta with shrimp, capers
red chili, fresh basil and garlic in pomodoro sauce 11.95
Add grilled chicken to any pasta 3.50
Add grilled shrimp to any pasta 6.25
Fresh pasta with wild boar ragu 9.95 Grilled chicken breast topped with basil pesto, pecorino Toscano and tomato salsa served on roasted potatoes 9.95 Wood roasted portabello mushroom layered with Prosciutto, grilled onions and Gorgonzola on sauteed spinach 6.95 Corkscrew pasta with grilled chicken, red onion, fresh rosemary, Gorgonzola and cream 9.95 Field green salad, soup of the day and grilled rustic bread baked with herbed goat cheese 7.95 Wood grilled boneless chicken breast with toasted pine nuts and Texas goat cheese in a sun dried tomato, balsamic vinaigrette on assorted young greens 8.95
Tagliatelle Bolognese
Fresh pasta with a rich sauce of braised beef, pancetta, stewed tomatoes, Parmesan and fresh herbs 9.25
Wood grilled Sirloin sliced and served on assorted greens in a fresh lemon, white truffle oil vinaigrette with grilled Portabello mushrooms and Reggiano cheese 14.95 (all come with roasted potatoes and vegetable del giorno)
All Piatti della Casa served with a complimentary mixed green salad or cup of soup
Walnut crusted boneless chicken breast with a wild mushroom sage cream sauce 13.25 Wood grilled Salmon with a side of balsamic reduction 14
Nodino di Maiale Grigliato
Juniper grilled pork tenderloin with a wild mushroom sage cream sauce 13.95 Walnut crusted Rainbow Trout with sauteed shrimp in lemon, garlic butter 14. Grilled beef tenderloin medallions with sauteed mushrooms and white truffle oil 15.
Fresh fish of the day 14.
sauce and maionese rosso 6.95
Zuppa del Giorno
Soup of the day Bowl - 6. Cup - 4.95
Fettunta al Pomodori
Grilled rustic bread with vine ripe tomato, freshbasil salsa and pecorino Toscano 7.
Insalata di Mele e Speck
Assorted greens with Granny Smith apples, Gorgonzola, toasted walnuts, and smoked bacon in a honey, apple cider vinaigrette 9.75
Insalata alla Caprese
Fresh mozzarella, fresh basil and vine ripe tomatoes
in extra virgin olive oil with balsamic reduction 9.75.
Add grilled chicken to any salad 3.50
Add grilled shrimp to any salad 6.25
All pasta served with a complimentary mixed green salad or cup of soup Fresh pasta stuffed with spinach, artichoke and goat cheese in roasted tomato basil butter 9.95
Pasta al Salsicce
Fresh pasta with grilled fennel sausage, goat cheese and red chili pomodoro sauce 9.50
Pasta al Pesto
Fresh pasta with basil pesto and Grana Padano 7.95
Pasta al Pomodoro
Handmade pasta with fresh tomato basil sauce
and Parmigiano Reggiano 6.95
Capellini alla Livornese
Angel hair pasta with shrimp, capers
red chili, fresh basil and garlic in pomodoro sauce 11.95
Add grilled chicken to any pasta 3.50
Add grilled shrimp to any pasta 6.25
Fresh pasta with wild boar ragu 9.95 Grilled chicken breast topped with basil pesto, pecorino Toscano and tomato salsa served on roasted potatoes 9.95 Wood roasted portabello mushroom layered with Prosciutto, grilled onions and Gorgonzola on sauteed spinach 6.95 Corkscrew pasta with grilled chicken, red onion, fresh rosemary, Gorgonzola and cream 9.95 Field green salad, soup of the day and grilled rustic bread baked with herbed goat cheese 7.95 Wood grilled boneless chicken breast with toasted pine nuts and Texas goat cheese in a sun dried tomato, balsamic vinaigrette on assorted young greens 8.95
Tagliatelle Bolognese
Fresh pasta with a rich sauce of braised beef, pancetta, stewed tomatoes, Parmesan and fresh herbs 9.25
Wood grilled Sirloin sliced and served on assorted greens in a fresh lemon, white truffle oil vinaigrette with grilled Portabello mushrooms and Reggiano cheese 14.95 (all come with roasted potatoes and vegetable del giorno)
All Piatti della Casa served with a complimentary mixed green salad or cup of soup
Walnut crusted boneless chicken breast with a wild mushroom sage cream sauce 13.25 Wood grilled Salmon with a side of balsamic reduction 14
Nodino di Maiale Grigliato
Juniper grilled pork tenderloin with a wild mushroom sage cream sauce 13.95 Walnut crusted Rainbow Trout with sauteed shrimp in lemon, garlic butter 14. Grilled beef tenderloin medallions with sauteed mushrooms and white truffle oil 15.
Fresh fish of the day 14.
