Easter Brunch
April 4th. 11am - 3pm
$35 per person
AntipastiFrittata di Patate e SalsicceItalian style “quiche” with roasted potatoes, Italian fennel sausage and roasted red bell peppers Insalata Catarina Grilled asparagus, portabello mushrooms and cherry tomatoes in balsamic vinaigrette
Uova Strapazzate Scrambled eggs with Tuscan salami, red onions, pepperoncini and crostini
Insalata con Mele e Gorgonzola Assorted young greens with Granny Smith Apple, Gorgonzola, toasted walnuts and crisp bacon in honey, apple cider vinaigrette
Schiacciata di Pere Grilled Tuscan flat bread with red pear, pecorino Toscano and prosciutto
Primi Piatti
Pappa al Pomodoro Traditional Tuscan soup of tomatoes and fresh basil over grilled homemade bread croutons with Parmigiano Reggiano
Taglierini con Crema di Tartufi Fresh pasta with black truffle, shallots, white truffle oil, Grana Padano and cream Tagliatelle alla Bolognese Pasta with a rich sauce of braised beef, pancetta, tomatoes, fresh sage and Chianti Secondi Piatti
Salmone Grigliata Wood grilled Salmon filet with fresh lavender, honey, lime glaze on a fricassee of artichokes, roasted potatoes and red onion
Medaglione di Agnello Grilled lamb loin medallions with lemon thyme, fresh mint beurre blanc, sauteed spinach and grilled zucchini, goat cheese flan
Petto di Pollo Fritto Walnut crusted chicken breast with wild mushroom, sage cream sauce, Parmesan whipped potatoes and sauteed fresh asparagus
Dolci Torta di Cioccolata - Chocolate tort Frutta Fresca - melon, grapes, pineapple, strawberries Tiramisu - Liquer soaked genoise with mascarpone, almonds and chocolate
sorry, no substitutions or split orders