Carpaccio di Manzo
Thin sliced raw Wagyu beef with white truffle, horseradish aioli, grilled
Thin sliced raw Wagyu beef with white truffle, horseradish aioli, grilled
mushrooms, capers and Parmesan frico 9.
Calamari Fritti
Fried calamari with pomodoro sauce and maionese rosso 8.
Insalata d'Aragosta e Asparagi
Chilled lobster and asparagus in champagne vinaigrette with shallots, lemon and fresh tarragon 14.
Chilled lobster and asparagus in champagne vinaigrette with shallots, lemon and fresh tarragon 14.
Cozze in Vino Bianco
Fresh mussels sauteed in extra virgin olive oil with fresh garlic, basil, white wine, lemon and butter 11.
Fresh mussels sauteed in extra virgin olive oil with fresh garlic, basil, white wine, lemon and butter 11.
(when in season)
Fichi Ripieni con Pecorino Toscano
Wood roasted figs wrapped in Parma prosciutto and stuffed with pecorino Toscano, garnished with Tuscan olive oil and aged balsamic vinegar 9.
Wood roasted figs wrapped in Parma prosciutto and stuffed with pecorino Toscano, garnished with Tuscan olive oil and aged balsamic vinegar 9.
Antipasto Misto Toscano
Appetizer assortment of olives, peppers, Grana Padano, Tuscan salami, prosciutto, balsamic roasted portabello, fettunta and crostini with chicken liver pate 16.
Appetizer assortment of olives, peppers, Grana Padano, Tuscan salami, prosciutto, balsamic roasted portabello, fettunta and crostini with chicken liver pate 16.
Fricassea di Granchio e Porri
lump crabmeat, leeks and sun dried tomatoes on roasted portabello mushrooms in a sauce of toasted pine nuts, fresh tarragon and Vernaccia wine 12.
lump crabmeat, leeks and sun dried tomatoes on roasted portabello mushrooms in a sauce of toasted pine nuts, fresh tarragon and Vernaccia wine 12.
Bruschetta con Cinghiale alla Toscana
Grilled Tuscan bread with a ragu of wild boar, roasted onions and Chianti wine 12.
Grilled Tuscan bread with a ragu of wild boar, roasted onions and Chianti wine 12.
Fritto Misto di Mare
Fried shrimp, fish and calamari with a red chili, Pomodoro sauce and mayonnaise rosso 14.
Fried shrimp, fish and calamari with a red chili, Pomodoro sauce and mayonnaise rosso 14.
INSALATA
Insalata Catarina
Wood grilled asparagus, portabello mushrooms and cherry tomatoes on assorted young greens with black truffle balsamic vinaigrette, Parmesan croutons and Texas goat cheese 12.
Insalata di Mele e Speck
Assorted young greens with Granny Smith apples, Gorgonzola, toasted Walnuts and speck (Italian smoked bacon) in honey, apple cider vinaigrette 11.
Insalata Caprese
Fresh mozzarella, fresh basil and vine ripe tomatoes with balsamic reduction and extra virgin olive oil 10.
Insalata di Campo
Mixed field green salad with red wine vinaigrette 8.
Pappa al Pomodoro
Traditional Tuscan tomato, basil soup over grilled bread croutons, garnished with Reggiano cheese, extra virgin olive oil and fresh basil 9.
Linguini con Asparagi eTartufi Neri
Fresh pasta with Umbrian black truffles, shallots, Asparagus, goat cheese, Grana Padano and white truffle cream
Primo - 10. Secondo - 18.
Fresh pasta with Umbrian black truffles, shallots, Asparagus, goat cheese, Grana Padano and white truffle cream
Primo - 10. Secondo - 18.
Tagliatelle al Ragu Bolognese
Fresh pasta with a rich sauce of braised beef, veal, Pancetta, tomatoes and a touch of cream
Primo - 9. Secondo - 18.
Fresh pasta with a rich sauce of braised beef, veal, Pancetta, tomatoes and a touch of cream
Primo - 9. Secondo - 18.
Capellini alla Adriatico
With shrimp,stewed tomatoes, fresh basil, garlic,
capers, red chili and oregano in extra virgin olive oil
Primo - 12. Secondo - 21.
With shrimp,stewed tomatoes, fresh basil, garlic,
capers, red chili and oregano in extra virgin olive oil
Primo - 12. Secondo - 21.
Ravioli Ripieni di Spinaci e Carciofi
Stuffed with artichokes, spinach and goat cheese in a fresh basil, roasted tomato butter sauce
Primo - 9. Secondo - 18.
Stuffed with artichokes, spinach and goat cheese in a fresh basil, roasted tomato butter sauce
Primo - 9. Secondo - 18.
Risotto con Piselle
Risotto with fresh peas, Pecorino cheese, pancetta and smoked bacon
Primo - 9. Secondo - 17.
CONTORNI (side dishes)
Rosemary roasted potatoes 6.
Sauteed fresh spinach with garlic 6.
Roasted potato sformatino 5.
Grilled rustic bread rubbed with garlic,
sea salt and extra virgin olive oil 5.
Grilled seasonal vegetables 9.
Sauteed fresh spinach with garlic 6.
Roasted potato sformatino 5.
Grilled rustic bread rubbed with garlic,
sea salt and extra virgin olive oil 5.
Grilled seasonal vegetables 9.
SECONDI PIATTI
Filetto di Manzo
Wood grilled Beef tenderloin filet with Gorgonzola and Chianti wine demiglace, roasted potato sformatino and haricot verts 29.
Wood grilled Beef tenderloin filet with Gorgonzola and Chianti wine demiglace, roasted potato sformatino and haricot verts 29.
Cacciucco
Traditional Tuscan dish of shrimp, scallops, fresh fish, calamari and mussels sautéed with red chili, spring onions and roasted tomato sauce over grilled bruschetta 28.
Traditional Tuscan dish of shrimp, scallops, fresh fish, calamari and mussels sautéed with red chili, spring onions and roasted tomato sauce over grilled bruschetta 28.
Petto di Pollo Ripieno
Wood grilled chicken breast stuffed with fresh mozzarella and balsamic roasted tomatoes on a gratin of artichokes, potatoes and springs with lemon basil infused extra virgin olive oil 22.
Wood grilled chicken breast stuffed with fresh mozzarella and balsamic roasted tomatoes on a gratin of artichokes, potatoes and springs with lemon basil infused extra virgin olive oil 22.
Filetto di Salmone con Capesante
Wood grilled Salmon with Meyer lemon, bay scallops, basil butter and sauteed spinach 27.
Wood grilled Salmon with Meyer lemon, bay scallops, basil butter and sauteed spinach 27.
Trota In Crosta Di Noci
Walnut crusted Rainbow Trout with sauteed shrimp in a fresh tarragon, Vernaccia wine sauce on sauteed fresh spinach 27.
Walnut crusted Rainbow Trout with sauteed shrimp in a fresh tarragon, Vernaccia wine sauce on sauteed fresh spinach 27.
Costata di Vitello
Wood grilled Veal Rib Chop with capers, oregano, garlic, lemon and black pepper 32.
Wood grilled Veal Rib Chop with capers, oregano, garlic, lemon and black pepper 32.
Medaglione Di Maiale
Wood grilled Pork tenderloin wrapped in smoked bacon and glazed with truffle honey, golden raisins, toasted pine nuts and white balsamic vinegar on Granny Smith apple, roasted potato hash 26.
Wood grilled Pork tenderloin wrapped in smoked bacon and glazed with truffle honey, golden raisins, toasted pine nuts and white balsamic vinegar on Granny Smith apple, roasted potato hash 26.
Bistecca alla Fiorentina
32 oz. Angus Porterhouse grilled with sea salt, black pepper and extra virgin olive oil, served with sauteed spinach and rosemary roasted potatoes (recommended for two) 49.
A charge of $3.00 will be added to all split items. Please allow us to add a 18% gratuity to parties of 5 or more
32 oz. Angus Porterhouse grilled with sea salt, black pepper and extra virgin olive oil, served with sauteed spinach and rosemary roasted potatoes (recommended for two) 49.
A charge of $3.00 will be added to all split items. Please allow us to add a 18% gratuity to parties of 5 or more
