MINESTRA E INSALATE

Calamari Fritti
Fried calamari with a red chili pomodoro sauce and maionese rosso   6.95

Zuppa e Insalata con Bruschetta
Field green salad, soup of the day and grilled rustic bread baked with herbed goat cheese   7.95

Carciofini Fritti
Crisp fried, marinated artichoke hearts with lemon, Tarragon aioli   6.25

Bruschetta al Cinghiale
Grilled rustic bread with wild boar braised in Chianti   7.

Insalata di Mele e Speck
Assorted greens with Granny Smith apples, Gorgonzola, toasted walnuts, and smoked bacon in a honey, apple cider vinaigrette   9.75

PASTA

All pasta served with a complimentary mixed green salad or cup of soup.

Ravioli di Spinaci e Carciofi
Fresh pasta stuffed with spinach, artichoke and goat cheese in roasted tomato basil butter   9.95 

Pasta al Salsicce
Fresh pasta with grilled fennel sausage, goat cheese and red chili pomodoro sauce   9.50

Taglierini al Funghi
Fresh pasta with cremini mushrooms shallots, Grana Padano and white truffle butter   9.95

Pasta al Pomodoro
Handmade pasta with tomato, basil sauce and Parmigiano Reggiano   7.95

Capellini alla Adriatico
Angel hair pasta with shrimp, capers red chili, fresh basil and garlic in pomodoro sauce   11.95
Add grilled chicken to any pasta   3.50
Add grilled shrimp to any pasta   6.25

SIENA EXPRESS LUNCH

Portabello e Prosciutto
Wood roasted portabello mushroom layered with Prosciutto, grilled onions and Gorgonzola on sauteed spinach   6.95

Pollo Grigliato
Wood grilled boneless chicken breast with toasted pine nuts and Texas goat cheese in a sun dried tomato, balsamic vinaigrette on assorted young greens   9.95

Tagliatelle Bolognese
Fresh pasta with a rich sauce of braised beef, pancetta, stewed tomatoes, Parmesan and fresh herbs   9.25

Bistecca Tagliata
Wood grilled Sirloin sliced and served on assorted greens in a fresh lemon, white truffle oil vinaigrette with grilled Portabello mushrooms and Reggiano cheese   15.95

PIATTI DELLA CASA

All Piatti della Casa served with a complimentary mixed green salad or cup of soup, roasted potatoes and vegetable del giorno.

Petti di Pollo in Crosta di Noci
Walnut crusted boneless chicken breast with a wild mushroom sage cream sauce   13.25

Salmone alla Bobbi "T"
Wood grilled Salmon with a side of balsamic reduction   14. 

Nodino di Maiale Grigliato
Juniper grilled pork tenderloin with a wild mushroom sage cream sauce   13.95

Trota con Scampi
Walnut crusted Rainbow Trout with sauteed shrimp in lemon, garlic butter   14.

Filetto di Manzo
Grilled beef tenderloin medallions with sauteed mushrooms and white truffle oil   15.

Pesce del Giorno
Fresh fish of the day   14.