To accommodate your special occasion we have two private party rooms, the Terrazza and the Caminetto. The Terazza, or Terrace, is an upstairs area that seats up to 18 people and the Caminetto, or Fireplace room, is our most exclusive private room that seats up to 40 people. As the name implies, the Caminetto room has a large fireplace and is equipped with doors to seclude it from the rest of the restaurant. These rooms are perfect for rehearsal dinners, birthdays, business meetings, weddings or any other special event. To inquire about booking a special event in one of our rooms please send your request to: events@sienarestaurant.com and our special events manager will reply to your request. To get a better idea of the special occasion menus we offer we have listed below three of our more popular banquet menus. As always we are willing to work with you and customize a menu that will suit your needs.



Catered Affairs and Offsite Special Events

With the overwhelming positive response we have had catering special private affairs, Siena Ristorante is now equipped to bring our fine Tuscan cuisine and service to you. From a seated five course dinner for 10 to an incredible Tuscan buffet for 100 our kitchen is prepared to provide you with the same outstanding cuisine you have enjoyed in our restaurant. To receive a full list of services and prices please send your request to chef@sienarestaurant.com and our catering director will address your request.


(In house party menus listed below. Catered menus are custom made to fit your occasion)


San Gimignano Menu
$30. per person


Insalata di Campo - assorted young greens with red wine vinaigrette




Piatti della Casa

Taglierini con Crema di Tartufi Bianco fresh pasta with cream, Parmesan and white truffle oil


Dolce Tiramisu


Firenze Menu ($40. per person)


Antipasto
fried calamari with cracked red chili, pomodoro sauce

Primo Piatto

field green salad with red wine vinaigrette


Secondi Piatti
Grilled pork tenderloin medallions marinated in juniper, garlic and fresh sage with a fresh rosemary, Chianti wine reduction sauce. Served with a roasted potato, chive timbale.
Wood grilled Boneless chicken breast with portabello mushrooms, Parma prosciutto and pecorino Toscano on sauteed spinach with toasted pine nuts, balsamic reduction and lemon butter

Grilled rustic bread with a ragu of wild boar braised in Chianti

Fried calamari, shrimp and fresh fish in a cracked red chili, pomodoro sauce

Aquacotta all Senese Traditional soup of cannellini beans, sausage and stewed tomatoes

Insalata di Campo Assorted young greens with red wine vinaigrette

Tagliatelle Bolognese Fresh pasta with a rich sauce of braised beef, pancetta and stewed tomtoes with a touch of cream

Taglierini fresh pasta with cream, parmesan and white truffle oil

Filetto di Salmone con Capesante Wood grilled Salmon with grilled sea scallops in a fresh tarragon, Vernaccia wine sauce. Served with a roasted potato, chive timbale

Filetto di Manzo al Gorgonzola Rosemary grilled 8oz. beef tenderloin filet on a fricassee of roasted potatoes, onions and pancetta with Gorgonzola and a Chianti wine demiglace

Costata di Vitello Wood grilled Veal Rib Chop with roasted potatoes and wild mushrooms sauteed in the style of truffles

Pollo al Funghi e Prosciutto Wood grilled chicken breast layered with portabello mushrooms, pecorino Toscano and Parma prosciutto on sauteed spinach with toasted pine nuts, balsamic reduction and lemon butter